December 8, 2022

Healthy lifestyle

Rather Be Health?

WEEKLY MENU PLAN (#380) – Diethood

2 min read

WEEKLY MENU PLAN (#380) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#380) collage

In these menu plans, I will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian, Thai, or Macedonian dishes.
Sundays are a traditional old fashioned family dinner – think meat and potatoes.

There will also always be a couple of delectable desserts or drinks to use any day you wish.
A new weekly menu plan will be posted every FRIDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #380

Monday black and white label
Light Creamy Chicken Tortilla Soup in a large white soup pot.
Avocado and Feta Cheese Orzo Salad served in a salad bowl.
Tuesday black and white label
Overhead shot of chicken burrito casserole in a skillet
Wednesday black and white label
Pasta Shells stuffed with spinach, mushrooms, and tomatoes
Thursday black and white label
Pizzadillas | www.diethood.com | All the gooey and cheesy pizza toppings inside of warm flour tortillas. Perfect Super Bowl Party-Food!
Friday black and white label

***DATE NIGHT***

Saturday black and white label
beef stir fry in a skillet
Sunday black and white label
overhead shot of red wine braised beef short ribs in a slow cooker
Garlic Parmesan Roasted Vegetables - Butternut squash, potatoes, peppers, and onions tossed in the best garlic parmesan dressing prepared with balsamic vinegar, herbs, seasonings, garlic, and olive oil.
Dessert black and white label
Pumpkin Cheesecake Bars arranged on a baking pan.
Citrus Mint Spritzer served in a glass, and a pitcher.

Do you love my meal plans but wish you could make a few changes? Good news – you can! My weekly menus are now available on Relish+ where you can customize the plans, get a shopping list, and even order the groceries you need. See how easy it is to get organized with Diethood Meal Plans and Relish+ here!

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